La Trinidad El Fernando

Barley Wine made with Maris Otter Malts and East Kent Golding hops, aged fot one year in Porto barrels. The difference with the other two Leggenda is given by fermentation with saison yeast. Still very balanced despite the high ABV. Fruits and wood dominate the scene, both at nose and mouth.

Leaves a mark that lasts.

ABV: 14,4%
Plato: 27,0
Malts: Maris Otter, Crystal
Hops: East Kent Golding

Variable ABV from batch to batch

Limited Availability

    

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