La Trinidad El Vasco

Barley Wine made with Maris Otter malt and East Kent Golding hops, aged for one year in Porto barrels. Aroma is dominated by pineapple and plums notes, together with noble rot feelings. Wood, oxidation and liquor-like viscosity.

Untamable.

ABV: 11,7%
Plato: 27,0
Malts: Maris Otter, Crystal
Hops: East Kent Golding

Variable ABV from batch to batch

Non-continuous availability

    

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