It all starts with a hoppy saison. Then we delicately pour it in Chardonnay barrels and leave it there for six months. The result is a sour saison with hints of apricot, spices and fermenting wine. Soft, with a very fine perlage and a long acidic freshness.
Grado Alcolico: 8,5%
Malti: Pilsner, Oat, Rye, CaraMalt
Luppoli: Hallertau Saphir, Galaxy
Variable ABV from batch to batch