Barley Wine fermented with saison yeast and aged in Marsala barrels for one year. Brother to La leggenda El Fernando, Marsala barrel aging marks the real difference with La Leggenda: after pouring it and letting it rest for a while, plums and raisins notes emerge clearly.
Remarkable balance despite the high ABV.
Malts: Maris Otter, Crystal
Hops: East Kent Golding
Variable ABV from batch to batch